Yummy Lemon Salmon Burgers

Name: Yummy Lemon Salmon Burgers
Prep time: 12 min
Cook time: 8 min
Yield: 6
Ingredients: 1 (16 ounce) can salmon, drained and flaked; 2 eggs; 1/4 cup chopped fresh parsley; 2 tablespoons finely chopped onion; 1/4 cup Italian seasoned dry bread crumbs; 2 tablespoons lemon juice; 1/2 teaspoon dried basil; 1 pinch red pepper flakes; 1 tablespoon vegetable oil; 2 tablespoons light mayonnaise; 1 tablespoon lemon juice; 1 pinch dried basil

⏱️ Ready in 20 min 🥄 Prep 12 min 🔥 Cook 8 min 👥 6 servings 👁️ 1 views

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

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🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 12 min

Cook 8 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 416mg 18%

Total Carbohydrate 5.3g 2%

Dietary Fiber 0.6g 2%

Total Sugars 1g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.