Yugoslavian Easter Cookies
Yugoslavian Easter Cookies is an moderately easy dinner. Made with 1 c. margarine, 1/3 c. granulated sugar, 2 egg yolks, 1/2 tsp. brandy (flavoring if desired) and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix margarine, sugar, egg yolks and flavorings together thoroughly.
Blend flour, baking powder and cloves; stir into butter mixture.
Mix well.
Shape into 3/4-inch balls or shape into cylindrical 2-inch half moons.
Bake 10 minutes on lightly greased cookie sheet.
Do not let brown.
Let cool for 2 minutes, then remove from cookie sheet and dust with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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