Yugoslavian Christmas Cookies
Yugoslavian Christmas Cookies is an moderately easy dinner. Made with 1 cup butter, softened, 1 - 1/2 cups sugar, divided, 1 egg yolk, 1/2 teaspoon salt and 2 - 1/2 cups flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with 1/2 cup sugar; add egg yolk and salt. Stir in flour. Pat mixture into 10 x 15 inch pan. Stir jelly over dough. Beat egg whites until stiff but not dry.
Add remaining cup of sugar, beating slowly. Fold in most of nut and the lemon extract. Spread meringue over jelly. Top with the rest of the nuts.
π· Perfect Pairings
Complete your meal with these
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