Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 c. lukewarm water, 1 egg, 1/4 or 1/2 c. sugar and 3/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Mix in other ingredients.
Store in refrigerator for 2 to 3 days.
Bake for 20 minutes at 425Β° in muffin pans (greased).
π· Perfect Pairings
Complete your meal with these
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