Yeast Doughnuts
Yeast Doughnuts is an moderately easy dinner. Made with 2/3 c. milk, scalded, 1/3 c. water, 1/3 c. plus 1 tsp. sugar, 1 pkg. yeast and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients and mix well.
Let rise until doubled in size.
Work down and roll out 1/4-inch thick.
Cut with doughnut cutter.
Let rise until doubled in size.
Fry in hot oil. Drain well.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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