Wy's Chicken Pot Pie
Wy'S Chicken Pot Pie is an moderately easy dinner. Made with 1 fryer, cooked, boned and cut into chunks, 3 c. broth (approximately), 1 tbsp. chicken bouillon granules, 1 tsp. m.s.g. and pastry for 2 crusts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Heat broth and add chicken and seasonings (and vegetables, if desired).
Roll out pastry to fit 9-inch square pan.
Pour chicken mixture into crust.
Top with another crust.
Bake for 1 1/4 hours until light golden brown. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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