Wontons or Small Egg Rolls(Korean)
Wontons Or Small Egg Rolls(Korean) is an moderately easy dinner. Made with pkg. of wonton skins, 1 cabbage, shredded, 3 small green onions, shredded, 1 onion, shredded and 1 garlic, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cabbage, onion, green onions, and garlic together.
Cook in a little oil in pan.
Add salt and pepper to taste.
Add meat. Stuff Wonton skins and glue them together using 2 tsp. of sugar and 1 cup of water as the glue mixture.
Fry the Wontons in hot grease.
π· Perfect Pairings
Complete your meal with these
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