Wonton Cookies
Wonton Cookies is an easy dinner. Made with wonton wrappers, peanut oil, powdered sugar and ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Work with 3 wrappers at a time, one on top of the other.
Cut in half.
Make a 1-inch slit lengthwise in center of each half and pull one end up and through the slit to make a loose bow.
Pour oil to a depth of 4 inches in a deep saucepan or Grandpappy fryer. Being careful not to overcrowd, deep fry bows until golden, turning once.
Drain on paper toweling and sprinkle with cinnamon and powdered sugar.
π· Perfect Pairings
Complete your meal with these
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