Wisconsin Chili Soup
Wisconsin Chili Soup is an moderately easy dinner. Made with 2 lb. ground beef, 3 cans campbell's tomato soup, 6 cans water, 1 bunch celery, chopped and 1 can kidney beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large soup/stock pot brown ground beef and drain fat; set aside.
Saute onions and celery. Add beef and stir.
Add all other ingredients except macaroni.
Bring to a boil.
Reduce heat and simmer for 1 1/2 to 2 hours.
During last 1/2 hour add macaroni; stir occasionally.
π· Perfect Pairings
Complete your meal with these
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