Wine Soup(Vinesuppe)
Wine Soup(Vinesuppe) is an moderately easy dinner. Made with 1 box pearlized tapioca (sago), 1 bottle grape juice or a grape wine (2 c.), 1/4 tsp. salt, 1 cut up lemon (including the rind) and 1/2 pkg. seedless raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak separately overnight the tapioca and prunes.
Cook the prunes in one quart of water until tender.
Add the tapioca and the rest of the ingredients and cook slowly until the tapioca is dissolved.
Add the lemon at the end of the cooking time.
π· Perfect Pairings
Complete your meal with these
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