Willard Scott's Favorite Christmas Cake
Willard Scott'S Favorite Christmas Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1/4 c. (2 oz.) red food coloring, 1 1/2 c. vegetable oil, 1 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°. Mix together all ingredients with an electric mixer.
Spray three 9-inch round cake pans with nonstick coating.
Pour batter equally into the 3 pans and bake for 20 minutes.
Test for doneness with a toothpick.
Cool layers in pans on wire racks for 10 minutes.
Carefully remove layers from pans to rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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