Wild Rice Mushroom Soup
Wild Rice Mushroom Soup is an moderately easy dinner. Made with 3 tbsp. sweet butter, 12 oz. mushrooms, 1/8 tsp. basil, 1/8 tsp. oregano and 1/8 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large soup kettle over medium heat.
Peel the mushrooms and cut off the woody part of the stems.
(Washed mushrooms don't saute as well as peeled mushrooms.)
Add basil, oregano, thyme and grated onion with juice.
Cover the kettle; let the mushrooms sweat over medium-low heat for about 10 minutes or until they are fairly soft and limp.
π· Perfect Pairings
Complete your meal with these
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