Wild Rice and Asparagus Salad
Wild Rice And Asparagus Salad is an moderately easy dinner. Made with 1 c. wild rice, blended or 1/2 c. wild rice and 1/2 c. regular long-grain rice, 2 3/4 c. chicken stock, 1 lb. asparagus, 1 red bell pepper, chopped and 1 medium red onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, bring chicken stock to bowl.
Add 1 cup rice; reduce heat and simmer covered for about 45 minutes.
Remove from heat and let cool.
Cut asparagus into 1-inch lengths and steam until tender crisp.
Place in a bowl of ice water to stop cooking process.
Drain.
Mix all other ingredients with asparagus.
Add cooled rice.
Toss to mix well.
Refrigerate and chill covered for about 3 hours.
Serve on beds of lettuce.
π· Perfect Pairings
Complete your meal with these
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