Whole Wheat Waffles
Whole Wheat Waffles is an moderately easy dinner. Made with 1 c. unbleached white flour, 1 c. whole wheat pastry flour, 1 1/2 tbsp. fructose, 2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together dry ingredients with whisk or fork.
Separate the eggs and blend the yolks well with milk and canola oil. Lightly blend dry ingredients with the liquid ingredients until there are no lumps.
Beat egg whites until they peak and fold them into batter.
Bake in greased waffle iron until golden brown. Serves 6.
π· Perfect Pairings
Complete your meal with these
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