Whole Wheat Scones
Whole Wheat Scones is an moderately easy dinner. Made with 1 1/2 c. whole wheat flour, 2 1/2 c. white flour, 1/2 c. bran or wheat germ, 6 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except milk and margarine in large mixing bowl and add milk and melted margarine.
Mix will be sticky.
Drop by large teaspoonfuls onto greased cookie sheet. Bake at 425Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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