Whole Wheat Rolls
Whole Wheat Rolls is an moderately easy baked good you can prepare in just 58 minutes. Made with c. milk, . dry yeast, c. honey, c. shortening and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Heat milk to 110° to 115°; remove from heat.
Dissolve yeast in 1/2 cup warm milk in small bowl.
Let stand 5 minutes.
Combine remaining milk, honey, shortening, salt and whole wheat flour. Beat at medium with electric mixer until smooth.
Gradually stir in enough all-purpose flour to make it stiff.
🍷 Perfect Pairings
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