Whole Wheat Bread

Whole Wheat Bread

⏱️ Ready in 2h 2m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Whole Wheat Bread is an moderately easy baked good you can prepare in about 2 hours 2 minutes. Made with . dry yeast, . honey, c. warm water, c. milk and . butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In small mixing bowl, sprinkle yeast and 1 tablespoon honey into warm water.

Let stand 5 to 10 minutes or until mixture becomes bubbly.

In small saucepan, combine remaining honey with milk, butter and salt.

Cook over low heat until butter melts. Remove from heat.

Cool to lukewarm.

Stir in yeast mixture. Combine wheat germ and whole wheat flour in a large mixing bowl. Add liquid mixture.

Stir until smooth.

Add enough flour to make a soft dough.

Turn out onto a lightly floured surface.

Knead until smooth and elastic, about 10 minutes.

Place dough in a large lightly greased bowl.

Turn dough over to bring greased side up. Cover with greased waxed paper and a towel.

Let rise in warm place until doubled in bulk, about 1 hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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