Western Chicken Pot Pie
Western Chicken Pot Pie is an moderately easy dinner. Made with 1/4 c. flour, 2 c. skim milk, 1 tbsp. dijon mustard, 1 tsp. chicken-flavor instant bouillon and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Spray 12 x 8-inch baking dish with nonstick cooking spray.
In large saucepan, stir flour into 2 cups milk; blend well.
Stir in mustard, bouillon and pepper.
Cook over medium heat until mixture boils and thickens, stirring frequently.
Add vegetables and chicken; cook 5 to 7 minutes or until vegetables are completely thawed and warm, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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