West Virginia Stew
West Virginia Stew is an impressive dinner. Made with 1 1/2 to 2 lb. stew meat, 1 can corned beef, 1 can whole kernel corn, 1 can cut green beans and 1 can tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large soup pan, cut up potatoes in small chunks and shred the cabbage.
Add stew meat and salt.
Fill pan with water 4 inches from the top.
Cover; cook until cabbage is tender.
Drain water until it is half full in pan.
Add all remaining ingredients; cook for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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