West Virginia Corn Bake
West Virginia Corn Bake is an moderately easy dinner. Made with 1 (16 to 17 oz.) can yellow creamed corn, 1 lb. ground beef, 2 tbsp. fat, 1/4 c. chopped onion and 1/4 c. chopped sweet pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in fat.
Add onion and pepper.
Remove from heat. Combine with meat mixture.
Turn into 1 1/2-quart baking or casserole dish.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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