"Wendy's" Chili
"Wendy'S" Chili is an moderately easy dinner. Made with 2 tbsp. oil, 1 1/2-2 lb. ground round steak, 1 x 10 oz. can french (not creamy) onion soup, 1 tbsp. chili powder and 2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a skillet, over a medium high heat, heat the oil and brown the beef crumbling with a fork until all the pink color disappears.
PurΓ©e the onion soup in a blender and pour over the beef, stirring over a medium heat until it's the consistancy of rice, breaking it up with a fork as it heats.
Stir in the spices.
Add undrained beans, tomato paste and sauce, stirring until well combined.
Heat over low heat at least 20 minutes until piping hot and the flavors have blended.
π· Perfect Pairings
Complete your meal with these
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