Weeknight Jollof (Liberian)

Prepare all ingredients for Weeknight Jollof (Liberian): lamb, lemon juice, black pepper, tomato, bell pepper, cinnamon, bay leaf.

Heat oil in a pan over medium heat and cook the lamb until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Liberian cuisine.

Serve hot and enjoy this Liberian specialty with bread or rice on the side.