Weeknight Fajitas
Weeknight Fajitas is an moderately easy dinner. Made with 1/3 c. seven seas viva italian salad dressing, 4 boneless, skinless chicken breasts, cut into strips, 1 green bell pepper, stripped, 1 red bell pepper, stripped and 1 medium onion, wedged thin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large bowl, pour dressing over the chicken strips, pepper, onion, garlic and oregano.
Toss lightly.
Cover and refrigerate at least 10 minutes, but preferably overnight.
Drain.
Stir-fry chicken mixture until chicken is browned and no longer pink.
Stir in tomatoes.
Fill tortillas with chicken mixture.
Serve with salsa, sour cream, shredded cheese, refried beans and/or guacamole. Serves 4.
π· Perfect Pairings
Complete your meal with these
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