Watermelon Salad with Watercress
Watermelon Salad With Watercress is an moderately easy dinner. Made with 1 (13 to 14 lb.) oval watermelon, 4 c. snipped fresh watercress, 1 medium red onion, cut into wedges, 1/4 c. snipped fresh mint and 2 tbsp. olive oil flavored with red pepper or plain olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut watermelon in half horizontally.
Reserve half for another use.
With remaining half, use a small paring knife to carefully cut around the fruit, just inside the rind.
Cut fruit in the melon crosswise into 1-inch slices (leaving the rind intact).
Cut underneath each slice and remove from the shell.
Pile slices back into the shell.
Cover and chill up to 6 hours.
π· Perfect Pairings
Complete your meal with these
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