Walt's Vegetable Soup
Walt'S Vegetable Soup is an moderately easy dinner. Made with 2 lb. soup meat (beef short ribs, shank meat, etc.), 5 c. water, 2 (1 lb.) cans mixed vegetables, 8 oz. tomato sauce and 1 (14 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put meat and 3 cups water in pressure cooker.
π· Perfect Pairings
Complete your meal with these
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