Walnut Swiss Cheese Spread
Walnut Swiss Cheese Spread is an moderately easy dinner. Made with 8 oz. swiss cheese, shredded (room temperature), 1/2 c. butter or margarine, softened, 3 tbsp. milk, 2 tbsp. dry sherry and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat all ingredients except walnuts and crackers in medium bowl until creamy.
Stir in walnuts.
Pack into 2-cup crock or non-metal container; cover tightly, no longer than 2 weeks. Remove from refrigerator 1 hour before serving.
Garnish with walnuts if desired.
Serve with assorted crackers.
π· Perfect Pairings
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