Viva La Chicken Tortilla Casserole
Viva La Chicken Tortilla Casserole is an moderately easy dinner. Made with 4 to 5 chicken breasts or a whole chicken, 1 doz. corn tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 to 1 1/2 cans green chili salsa ("ortega"), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken; remove meat from bones and cut into pieces.
Cut the tortillas into 1-inch strips.
Mix the soups, salsa, onion and milk.
Place a layer of tortilla strips in casserole dish, then a layer of chicken, then soup mixture; repeat.
Top with cheese. Bake for 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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