Virginia's Steak and Gravy
Virginia'S Steak And Gravy is an moderately easy dinner. Made with tenderized round steak, 2 cans cream of mushroom soup, 1 can french onion soup, 1/2 c. water and flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving size pieces.
Dredge in flour.
Sear or brown in skillet with small amount of oil.
Place in a roaster. Add mixture made from soups and water.
Cover with foil and bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment