Virginia's Steak and Gravy
Virginia'S Steak And Gravy is an moderately easy dinner. Made with tenderized round steak, 2 cans cream of mushroom soup, 1 can french onion soup, 1/2 c. water and flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut steak into serving size pieces.
Dredge in flour.
Sear or brown in skillet with small amount of oil.
Place in a roaster. Add mixture made from soups and water.
Cover with foil and bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment