Virginia's Easy Lasagna
Virginia'S Easy Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 32 oz. jar thick spaghetti sauce, 1 1/2 c. water, 15 oz. ricotta or small curd cottage cheese and 12 oz. shredded mozzarella or monterey jack cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown beef in 3-quart saucepan; drain off excess fat.
Add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagna, for filling.
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
Layer 3 pieces of uncooked lasagna over sauce*; cover with about 1 1/2 cups sauce. Spread 1/2 cheese filling over sauce.
Repeat layers of lasagna sauce and cheese filling.
Top with layer of lasagna and remaining sauce.
Cover with aluminum foil and bake at 350Β° for 55 to 60 minutes.
Remove foil; bake about 10 minutes longer.
Allow to stand about 10 minutes before cutting for easier handling.
Makes 8 to 10 servings.
π· Perfect Pairings
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