Viennese Steam Pudding with Soufflé Sauce
Viennese Steam Pudding With Soufflé Sauce is an moderately easy dinner. Made with 1/8 lb. butter, 1/2 c. sugar, 1 egg, 2 tbsp. cocoa and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix all ingredients together.
Put into greased mold with tight fitting cover. Set into pot with water level below top of mold and cook for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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