Vienna Tarts(Kolachkee)
Vienna Tarts(Kolachkee) is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. butter, . philadelphia cream cheese, c. sifted flour, egg yolk and . milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and cheese until blended and fluffy
Add flour and knead to smooth dough
Wrap and chill several hours
Roll 1/8-inch thick into a rectangle
Cut into 2-inch squares
Place 1/4 teaspoon tart grape jelly in center of each; fold corner over and seal together tightly
Brush with egg yolk mixed with milk
Sprinkle with ground nuts
Place on ungreased baking sheets and bake at 400Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment