Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy Indian dinner you can prepare in just 48 minutes. Made with large vidalia onions, thinly sliced, c. margarine, softened, rich round crackers, crushed and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onions with margarine in large skillet for 15 to 20 minutes on medium heat.
Place half of onions in 13 x 9 x 2-inch baking dish.
Top with half of crackers and half of Parmesan cheese.
Repeat with remaining ingredients.
Bake, uncovered, in a 325Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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