Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy Indian dinner you can prepare in just 50 minutes. Made with c. sliced onions, c. cornflakes, crushed, cream of mushroom soup, c. water and margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil onions for 2 minutes, drain, place in bottom of casserole dish
Mix soup and water and margarine
Pour over onions
Top with crushed corn flakes and dot with margarine
Cook until bubbles at 350Β°.
π· Perfect Pairings
Complete your meal with these
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