Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy Indian dinner you can prepare in about 1 hour 40 minutes. Made with c. butter or oleo, c. herb-seasoned stuffing mix, c. sour cream, mushroom soup and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in casserole dish.
Stir in stuffing mix until well coated.
Remove 1/2 of mixture for topping.
Combine sour cream, soup and water.
Mix until well blended.
Pour 1/3 of mixture over stuffing in casserole.
Top with sliced onions.
Add remaining soup and sour cream.
Top with seasoned crumbs.
Bake, covered, at 350Β° for 45 minutes.
Serve with meat, fish or fowl.
π· Perfect Pairings
Complete your meal with these
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