Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy Indian dinner you can prepare in about 1 hour 8 minutes. Made with medium onions, sliced, . margarine, . flour, salt and pepper to taste and beef bouillon cubes, dissolved in 1 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute onions in margarine until tender.
Remove from skillet and place in a bowl.
Add flour, salt and pepper.
Mix well and while stirring, gradually add beef bouillon.
Fry bread cubes or croutons in margarine in the skillet.
Combine with onion mixture.
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