Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy Indian dinner you can prepare in just 58 minutes. Made with c. crushed ritz crackers (for crust), medium onions, cut in rings, margarine, egg and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cover bottom of a 9 x 12-inch pan with crushed Ritz crackers. Saute onions in margarine; put on top of crushed crackers.
Beat egg and pour into a 1-cup measuring cup.
Fill remainder of cup with milk.
Add this mixture to cream of mushroom soup; pour over onions.
Sprinkle with crackers or cheese.
Bake at 350Β° for 3 minutes.
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