Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy Indian dinner you can prepare in about 1 hour 18 minutes. Made with medium onions, sliced and separated into rings, margarine, cream of mushroom soup, eggs, lightly beaten and c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onions in stick of butter until just translucent
Put layer of cracker crumbs in bottom of buttered 9 x 11-inch baking dish
Top with 1/2 of the sauteed onions
Dab 1/2 of mushroom soup over onions, then cover with remaining onions and the rest of the soup
Sprinkle light layer of cracker crumbs over onion/soup layers
Beat the milk and eggs together, then pour over the top of the onions
Finish with shredded cheese on top
Bake at 350Β° for 30 to 35 minutes or until casserole is set and starting to lightly brown.
π· Perfect Pairings
Complete your meal with these
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