Victorian Blackberry Punch
Victorian Blackberry Punch is an moderately easy dinner. Made with 1 - 1/2 c. sugar, 3 c. water, 3 c. strong tea, juice of 6 lemons and juice of 4 oranges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in 3 cups water in saucepan.
Boil for 5 minutes.
Combine tea, syrup, fruit juices and ice water in a large container.
Pour over an ice mold into punch bowl Garnish with lemon and orange slices.
Yield
20 cups.
π· Perfect Pairings
Complete your meal with these
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