Vi's Homemade Christmas (And the Rest of the Year) Kahlua

Name: Vi's Homemade Christmas (And the Rest of the Year) Kahlua
Ingredients: 1 fifth cheap vodka; 2 to 3 c. sugar to taste; 1 pot (8 c.) very strong coffee; 1 tbsp. vanilla

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Vi'S Homemade Christmas (And The Rest Of The Year) Kahlua is an easy dinner. Made with 1 fifth cheap vodka, 2 to 3 c. sugar to taste, 1 pot (8 c.) very strong coffee and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Christmas #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 fifth cheap vodka

2 to 3 c. sugar to taste

1 pot (8 c.) very strong coffee

1 tbsp. vanilla

👨‍🍳 Instructions

In a large pot, dissolve sugar in coffee.

Bring to boil.

Stir frequently while keeping at a rolling boil.

Boil until slightly thickened and liquid is down to approximately 4 to 5 cups (I usually give up after about 1/2 hour, but I use less sugar so it doesn't thicken as well).

Cool to room temperature.

Add vodka and vanilla.

Mix. Pour into dark bottles and ferment for 3 months. Enjoy over ice or mixed with milk.

I must admit I've never actually made it to three months myself, but it sure tastes good as moonshine!