Very Quick Potato Soup
Very Quick Potato Soup is an easy dinner. Made with 2 baked potatoes, scooped out, 1 can cream of potato soup, 1 1/2 soup cans milk, 2 tbsp. melted butter and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Microwaved or leftover baked potatoes work just great. Combine all the ingredients in blender or food processor and blend until smooth.
Reheat as required.
Great with cheese stirred in and bacon crumbled on top, too!
Perfect for busy, cold days when you need a quick perk-up.
π· Perfect Pairings
Complete your meal with these
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