Very Low-Fat Eight Layer Casserole
Very Low-Fat Eight Layer Casserole is an impressive dinner. Made with 1 lb. lean ground turkey, 2 (8 oz.) cans tomato sauce, 1 tsp. dried basil, crushed, 1/2 tsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large skillet, cook turkey until brown.
Drain off fat. Stir in tomato sauce, basil, sugar, salt, garlic salt and pepper. Bring to boiling.
Reduce heat and simmer, uncovered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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