Very Low-Fat Bran Muffin
Very Low-Fat Bran Muffin is an moderately easy dinner. Made with 1 (16 oz.) oat bran or raisin bran, 5 c. whole wheat flour, 2 1/2 c. sugar, 1 1/2 tbsp. soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first five ingredients.
Add egg substitute, buttermilk, oil, applesauce and cinnamon.
Stir to moisten. Cover and refrigerate until ready for use.
Bake in (sprayed) muffin tins at 400Β° for 12 to 15 minutes.
Mixture will keep up to 6 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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