Venison Swiss Steak
Venison Swiss Steak is an moderately easy dinner. Made with 1 large onion, 1 c. mushrooms, 1/4 c. cooking oil, 1 can tomato sauce (if desired thicken) and 2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown battered steaks in oil.
Remove and saute onion and celery.
Replace venison.
Add tomato sauce, mushrooms, water, salt and pepper.
Simmer for 1 1/2 to 2 hours or until venison is tender.
Serve sauce over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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