Venison Salisbury Steak
Venison Salisbury Steak is an moderately easy dinner. Made with 10 to 12 pieces venison minute steak, 1 green pepper, chopped, 1 onion, chopped or sliced, 2 tbsp. brown sugar and 1 can campbell's golden mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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