Venison Salami
Venison Salami is an moderately easy dinner. Made with 5 lb. ground venison, 5 rounded tsp. morton tender quick salt, 2 1/2 tsp. mustard seed, 2 tsp. salt and 2 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Refrigerate mixture for three days, taking it out to re-mix at least once a day.
On the fourth day, shape the mixture into small loaves, about 2 1/2 x 6-inches long.
Put on cookie sheet and bake overnight or 10 hours at 150Β°.
π· Perfect Pairings
Complete your meal with these
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