Venison Roast Supreme(Serves 6)
Venison Roast Supreme(Serves 6) is an impressive dinner. Made with 1 venison roast, trim fat, 1 medium onion, chopped, 2 stalks celery, chopped in 1-inch pieces, 2 carrots, chopped in 1-inch pieces and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place roast in large baking pan.
Add water, wine and bouillon cubes.
Pour mushroom soup over roast and add onion soup mix on top.
Add vegetables to water, sprinkle with spices and Worcestershire sauce.
Cover and roast at 325Β° for 2 1/2 hours. Slice roast and cover with gravy mixture from pan, and serve.
π· Perfect Pairings
Complete your meal with these
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