Venison Beer Burgers
Venison Beer Burgers is an moderately easy dinner. Made with 2 lbs. lean ground north dakota venison (ground beef can be used), 4 slices dry rye bread, 3/4 c. beer, 3 tbsp. onion (sliced) and 3/4 tsp. sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
1. Break bread into small pieces and place in bowl. Pour beer over bread.
2. Once the beer is soaked up in the bread, add ground meat, onion, sage, salt, and pepper. Mix well.
3. Form into patties and refrigerate 1 hour to allow flavors to blend. Grill until done.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment