Venetian Cream Torte(This Is My Favorite Easter Cake)
Venetian Cream Torte(This Is My Favorite Easter Cake) is an moderately easy dinner. Made with 2 c. sifted cake flour, 1/2 tsp. baking soda, 1/2 c. butter, 1 2/3 c. sugar and 1 c. buttermilk (i use sour milk), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Step One
Lightly grease bottom of three 9-inch round cake pans.
Line with wax paper and cut to fit bottoms.
Grease wax paper.
Set aside.
π· Perfect Pairings
Complete your meal with these
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