Velvety White Cake(Two 8-Inch Layers)
Velvety White Cake(Two 8-Inch Layers) is an moderately easy dinner. Made with 2 c. cake flour, 1 1/4 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1/2 c. butter, margarine or shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients well; add fat and half of milk.
Beat until creamy.
Add remaining milk, egg whites and flavoring.
Beat until creamy.
Pour into two 8-inch greased and floured layered cake pans.
Bake at 375Β° (moderate oven) for 25 to 30 minutes, or until the cake surface springs back up when touched lightly.
Cool cake for a few minutes before removing from the pans.
When cool, frost as desired.
π· Perfect Pairings
Complete your meal with these
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